But I am ready for some sunshine and long summer days. Fine Cooking's senior food editor demonstrates Carole Walter's secrets to getting luscious, billowy homemade lemon meringue pie just right. From some normal people. Thank you, this salad is so good. I try to pull it out whenever I get a chance. February 15, at 1:
Fit Friday :: Mandarin Orange Cabbage Salad with Peanut Dressing - Country Cleaver
That Green Powerhouse salad you posted still has me dreaming, I need that in my life! But on a crisp fall day, a salad can also be surprisingly refreshing. Serve and top with crunchy chow mein noodles. Can I have a big bowl of the prettiest cabbage salad I have ever seen!?! I'd like to try it again but with a slightly different dressing. It was a hit at my dinner party. Yes, it really happened on Friday night.
Some other ideas that would be great: Close Attach Photo Would you like to attach a photo to your submission? I toast my almonds to bring out the flavor before adding them to the salad. Toss all the ingredients together gently and then dress with the dressing to desired amounts. Top Review by Marg CaymanDesigns. Save my name, email, and website in this browser for the next time I comment.